Saturday, May 31, 2014



Serves: 4
Prep. Time: 10 min

Ingredients:
  • ½ pound whole blanched almonds 
  • ½ cup granulated sugar 
  • Orange blossom water or rosewater 
  • 1 cup milk 
  • 2 cup water
Direction:
  1. Blend the almonds with the sugar, a dash of perfumed water, and 1 cup water until smooth. 
  2. Pour through a strainer, pressing down hard with the back of a wooden spoon to extract as much liquid as possible. 
  3. Stir in 1 more cup water and the milk. 
  4. Chill and serve in small glasses.

Tagged:

0 reacties:

Post a Comment