Prep. Time: 10 min
- ½ pound whole blanched almonds
- ½ cup granulated sugar
- Orange blossom water or rosewater
- 1 cup milk
- 2 cup water
- Blend the almonds with the sugar, a dash of perfumed water, and 1 cup water until smooth.
- Pour through a strainer, pressing down hard with the back of a wooden spoon to extract as much liquid as possible.
- Stir in 1 more cup water and the milk.
- Chill and serve in small glasses.